canela Brownie Cake - Christmas Edition

A rich chocolate brownie baked as a full-sized cake - dense, fudgy, and filled with manjar blanco (Peruvian dulce de leche / South American caramel).

Finished with extra manjar, fresh raspberries, and a hint of mint for a bright festive touch.

Made in small batches in Melbourne using real butter, high-quality cocoa, and simple ingredients for that deep chocolate flavour and soft, gooey texture everyone loves.

Perfect for Christmas gatherings, gifting, or any occasion that calls for a show-stopping dessert.

Details
– Size: 20 × 20 cm (serves 9 generous or 16 smaller portions)
– Base: Fudgy brownie filled with manjar blanco (dulce de leche / South American caramel)
– Topping: Extra manjar and fresh fruit (may vary slightly based on seasonal availability)
– Storage: Best enjoyed fresh; keeps 3 days in an airtight container or up to 5 days refrigerated.
– Allergens: Dairy, wheat (gluten), egg, soy
– Handmade in small batches in Melbourne

Serve at room temperature or slightly warmed with a scoop of vanilla ice cream — simple, indulgent, and impossible to resist.

We bake in a kitchen that handles gluten, milk, eggs, soya, sesame, lupin and nuts and we use products that are produced in factories that handle peanuts so we cannot guarantee that any of our products are free from the above.