Dessert sorted for the weekend

Tres Leches, Carrot Cake & more, ready to take to your next lunch, dinner or family get-together.
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From the Kitchen

Handcrafted desserts made with my signature manjar (dulce de leche).

Meet the Baker

I started canela to bring the desserts I grew up with in Peru to Melbourne.

Handmade, generous, and full of dulce de leche.

Come read the story behind canela.

My Story

Founded in Melbourne, canela is a Peruvian-owned dessert brand bringing traditional alfajores and dulce de leche -based desserts to Melbourne and the Mornington Peninsula.

All desserts are handmade in small batches using traditional Peruvian techniques and premium ingredients.

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