canela Brownie Cake

A rich chocolate brownie baked as a full-sized cake - dense, fudgy and layered with manjar blanco (Peruvian dulce de leche / South American caramel).

Finished with extra manjar on top, fresh raspberries and a touch of mint for balance and freshness.

Baked in small batches in Melbourne using real butter, high-quality cocoa and simple ingredients to deliver a deep chocolate flavour with a soft, gooey centre.

Perfect for celebrations, sharing with friends, or when you want a dessert that feels a little special without being over the top.

Details
– Size: 20 × 20 cm (serves 9 generous or 16 smaller portions)
– Base: Fudgy brownie filled with manjar blanco 
– Topping: Extra manjar and fresh fruit (may vary slightly based on seasonal availability)
– Storage: Best enjoyed fresh; keeps 3 days in an airtight container or up to 5 days refrigerated.
– Allergens: Dairy, wheat (gluten), egg, soy
– Handmade in small batches in Melbourne

Serving suggestion:
Bring to room temperature or warm slightly and serve with a scoop of vanilla ice cream - simple, indulgent and very hard to resist.

We bake in a kitchen that handles gluten, milk, eggs, soya, sesame, lupin and nuts and we use products that are produced in factories that handle peanuts so we cannot guarantee that any of our products are free from the above.