canela Cinnamon Cookie

Soft, chewy, and filled with our signature manjar blanco (Peruvian dulce de leche / South American caramel).

The Canela Cinnamon Cookie is made with burned butter for a rich, nutty flavour, balanced with warm cinnamon and a gooey manjar centre. Rolled in cinnamon sugar before baking, it’s everything you love about a churro - just softer, meltier, and baked to perfection.

Made in small batches in Melbourne using simple, honest ingredients, it’s the kind of cookie that feels comforting and familiar, yet completely addictive. Perfect for gifting, Christmas boxes, or a little self-indulgence with your morning coffee.

Details:

- Made with: Real butter, brown sugar, cinnamon, and our signature slow-cooked manjar blanco

- Storage: Best enjoyed fresh. Keeps up to 4 days in an airtight container.

- Allergens: Dairy, wheat (gluten), egg, soy

Perfect at room temperature or slightly warmed so the manjar turns molten. Pair it with your morning coffee, or save it for dessert - either way, it’s unforgettable.

We bake in a kitchen that handles gluten, milk, eggs, soya, sesame, lupin and nuts and we use products that are produced in factories that handle peanuts so we cannot guarantee that any of our products are free from the above.