Alfajor Heart Cake

A celebration-style alfajor, baked as a full-sized cake.

Three alfajor layers filled generously with manjar de olla (dulce de leche), cooked slowly the traditional way, just like at home. Finished with extra manjar on top and fresh raspberries.

Delicate, rich and comforting without being heavy - this is everything people love about alfajores, taken to the next level.

Made in small batches in Melbourne using real butter, quality ingredients and a whole lot of care.

Perfect for birthdays, family gatherings, sharing with friends, or when you want a dessert that feels special but still familiar.

Details

– Size: 20 × 20 cm (serves 9 generous or 16 smaller portions)
– Topping: Extra manjar, fresh raspberries (may vary slightly depending on seasonal availability)
– Storage: Best enjoyed fresh; keeps up to 3 days refrigerated.
– Allergens: Dairy, wheat (gluten), egg, soy

Serving suggestion

Bring to room temperature before serving. Delicious on its own or paired with fresh berries or a scoop of vanilla ice cream.

We bake in a kitchen that handles gluten, milk, eggs, soya, sesame, lupin and nuts and we use products that are produced in factories that handle peanuts so we cannot guarantee that any of our products are free from the above.